Saturday, December 23, 2006
I've been baking most of our family's bread for about six months now. I actually really enjoy the process although it can be rather time consuming. I could do it much more quickly if only I had this amazing mixer. Wanna buy it for me? I'll bring you fresh baked bread every week...
Anyways, I still buy bread from the store once in a while. So far, the results have been decent. At least tasting much better than store bought bread. However, I began to wonder what would happen if I quit buying the cheap yeast, and spent a little more on the Fleischmann's. Well, I tried it, and WOW - much better bread!
The moral of this story is don't skimp on major ingredients, buy good quality products - it's worth it.